Chinese Burger/ Easy Homemade Burger Recipe/ Burger Meal

Today I'm going to be showing your burger recipe know a unique and a very different style
burger and the name of this recipe is Chinese style burger.

You all must have heard about Chinese BHEL Chinese dosa and so on but very few of you all might have heard about Chinese burger this is a great combination of some cutlets along with lettuce salad some shares on sauce etc

So let's see how this is done.

so now first we're going to make up cutlets the main thing for a burger

Chinese Burger/ Easy Homemade Burger Recipe/ Burger Meal: Procedure 

 Heat some oil in a broad non-stick pan to this add some finely chopped garlic and  saute on a medium flame for a few seconds .

Add some finely chopped spring onion whites and some finely chopped spring onion greens and
saute this on a medium flame for 1 minute.

We all know Chinese recipes require a lot of chopping so does this burger but trust me when the end product you will eat it you will surely surely love it.

 Add some finely chopped French beans some finely chopped carrotn  and some finely chopped capsicum and cook this on a medium flame for 3 to 4 minutes make sure you stir it.

Occasionally as the vegetables that have taken are not blanch to make sure that they cook well and that's why I have finely chopped them.

Once you add boiled mixed vegetables the taste will not be the same so follow this recipe.

So vegetables are cooked too this will add some soya sauce a main Chinese ingredient and some chilli powder will mix this well and cook it on a medium flame for 1 minute.

This will add a boiled and mashed potatoes and salt as we've added soya sauce add a little less
salt.

Mix this well and cook on a medium flame for at least 2 minutes it's been 2 minutes and a mixture is now ready.

Let's start rolling them into cutlets so till a cutlet mixture is getting cooled down will make the maida
water mixture so for that I've taken maida. add water little by little to make a thick paste

We want a thick mixture it should be thickened up but up dropping consistency

So a maida water mixture is ready and a mixture must have been cooled down so all we have to do is roll the cutlets dip them in the maida.

What a mixture roll in the breadcrumbs and deep-fry them but till then we will switch on the gas to heat the oil.

So now we will take one portion of a cutlet mixture you will make a nice round ball and flatten it
lightly make sure the edges are nice and smooth the size of the cutlets will always depend upon the size of a burger buns.

Dip it in the maida water mixture and then roll in the breadcrumbs make sure you have put the breadcrumbs and it's evenly coated from all the sides.

Make sure whenever you deep-fry then you always deep-fry only wo to three at a time and not all make sure the oil is nice and hot enough before you place the cutlets in them.

See they've turned nice and golden brown in color let's drain them.

Now to make this salad for that  heat some oil in a broad non-stick pan our oil is hot enough to this  add some finely chopped spring onion whites and greens and  saute this on a medium flame for 1 minute to this .

Add up boiled potato fingers salt some coriander and lots of shares one sauce we'll mix this well and  saute this on a medium flame for 2 minutes make sure you do not mix it too much otherwise your potatoes will break. see they have been nicely coated

So now the final step apart from assembling is making the shadow on Mayo spread so this is my Muniz to this add some stress on sauce and mix it well such a nice rich red color.

So it has been mixed well so butter the breads slightly butter them

Tawa is hot enough we place the buttered bread hulls and we lightly put butter on the other side as well this is optional and cook them lightly

Cook from one side and cook it lightly from the other side as well

Take approximately one tablespoon of the shares on Mayo spread that we made and we will evenly spread it out no burgers complete without mayonees as we know and place iceberg lettuce then a yellow capsicum ring or cutlet.

Finally add salad and cover the top with the upper half of the bread in the same way.
now serve it.

Chinese burger is ready make sure you serve it immediately and enjoy every bite of it


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