Recipie of Aloo Paratha

Aloo Paratha is very delicious and popular breakfast dish. It is very simple dish made with wheat flour,spices and mashed potatoes. It does not need any side dish or condiments. It is served with pickels or thick curd.

Ingredients for Aloo Paratha:

Potatoes (Aloo)

Coriender Leaves (Hara Dhanya)

4 tsp Butter

4 Green Chilli (Hari Mirch)

1.5 tsp Salt (Namak)

1 tsp Chaat Masala (Optional)

1/2 tsp Black Pepper Powder (Kali mirch)

1 Large Onion (Piyaz)

1 tsp Red Chilli Powder (Laal Mirch)

1/2 tsp Garam Masala Powder (Optional)

2 Cup Wheat Flour (Gehu ka Atta)

1/2 Cup Water

Procedure:

Boil the Potatoes and mash them in a large bowl. In the Potatoes add chopped Onions (Piyaz), Green Chillies (Hari Mirch), Coriender Leaves (Hara Dhanya), Salt, Garam Masala, Chaat Masala and Red Chilli Powder (Lal Mirch).

Put Wheat Flour (Gehu Ka Atta) in a large mixing bowl. Add Water gradually and make a soft dough. Make small-medium balls of the dough and roll them out into small circles. Put a spoonful filling of  Potatoes in the centre. Gradually press the rolling pin (belan) on all sides while making parathas.

It is very important to insure that your potato mixture is messhed well.

Seal the dough and round it with your fingers. Now roll them with a rolling pin (belan) to make round shape paratha.

Heat the gradle and roast the paratha. Cooking them from all the sides with spoonful of Butter (makkhan).

Serve hot parathas with Pickle (Achar) or Curd (Dahi). You also served it with Green Chatney or Coconut Chutney.