Spring Roll is the most popular Chinese Food. Spring Roll are the vegetarian, super light and crispy served with spicy sauces. You can fill the Spring Roll with anything you'd like. Spring Roll are easy to make and since your filling is already fuly cooked. You only have to fry them long enough to cook the Spring Roll wrappers to a perfect golden brown.
Ingredients for Spring Roll:
8 tsp All Purpose Flour
4 tsp Corn Flour (Bhutte ka Atta)
1.5 Cup of Water
Salt (Namak)
1/2 Cup Sliced Onion (Piyaz)
1/2 Cup Sliced Capsicum (Shimla Mirch)
1/2 Cup Sliced Carrot (Gajar)
1/2 Cup Sliced Cabbage (Patta-Gobhi)
2 tsp Soya Sauce
1 gm Grated Ginger (Adrak)
Black Pepper (Kali Mirch)
2 tsp Refined Oil
1 bunch Chopped Coriander Leaves (Hara Dhanya)
Procedure:
Take a large bowl add Plain Flour, Corn Four, Salt, Water and mix the ingredients well. Ensure that no lumps are found and the consistency of the batter should be balanced.
Take a non-stick pan and heat it on medium flame and grease it with Oil. Pour a ladleful of the batter into it and make a thin pancake by tilting the pan.
Let it cook on medium flame till the sides starts to peel off. Once the sides starts to peel off, tranfer it into a plate. Do not cook the other side.
Take a Kadhai with 1 tsp Oil in it and heat it on high flame and add Carrots, Capsicum, Onion, Cabbage, Ginger and stir fry till they become slightly tender but crunchy. Finally add Salt, Soya, Black Pepper and give it a stir.
Remove the Kadhai from the gas stove and transfer the filling onto the plate and let this cool down. Now place the Spring Roll wrappers on the flat surface with uncooked side out andd apply some flour paste to the corner. Place 1 tsp of the filling mixture on the cooked side at one end.
Fold 1/2 inch from the left side and then the right side. Roll upwards holding the sides. Ensure that the edges should be sealed well with the flour paste.
Take a kadhai and add oil to deep fry. Deep fry the Rolls till golden brown. Turn off the heat and transfer the roll onto the plate.
Serve crispy rolls with ketchup or schezwan sauce.
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