Chow Mein is the popular Chinese noodles stir fry dish. This is loaded with Vegetables and sometimes meat. Chow Mein are made with Chinese wheat flour noodles made with Egg.
Chow Mein is made different ways with many different variation in different places.
Vegetable Chow Mein is the easiest and quickest Chow Mein recipie.
Ingredients for Chow Mein:
200 gm Fresh Noodles
1 tsp Salt (namak)
2 tsp Oil
2 tsp Garlic Ginger Paste (adrak-lehsun ka paste)
1 tsp Chilli (Laal Mirch) Powder
1/4 tsp Onion (piyaz), Sliced
1/2 tsp Soya Sauce
1 tsp Vinegar
1 tsp Chilli Sauce
1 Cup Green and Red Capcicum (Shimla-Mirch)
1 Cup Carrot (Gajar), sliced
1 Green Chilli (Hari Mirch), chopped
1 tsp Tomato Sauce
1/2 tsp Black Pepper Powder (Kali Mirch)
1 tsp Garlic (lehsun), Chopped
1 Cup Cabbage (Patta-Gobhi), Chopped
Procedure for Making Chow Mein:
Take Water in a pan, add Salt (namak) and 1 tsp Oil and bring to boil.
Add Noddles and cook bite like- just blanch if fresh and cook longer if dry.
Drain immediately and cool under running water till Noodles are throughly cooled.
Add 1 tsp of Oil into the Noodlesand leave it to dry.
Now heat some Oil in a pan and add Garlic (lehsun), Green Chiili (hari-mirch), Ginger-Garlic
(Adrak-lehsun) Paste over high flame till Onion becomes Golden-Brown.
Add Cabbage (Patta-Gobhi), Red and Green Capsicum (Shimla Mirch) along with Cabbage and other vegies which you like, Stir well.
Now add Black Pepper (kali-Mirch) Powder, Salt (Namak), Chiili Sauce, Tomato Sauce, Vinegar to veggie mixture, Mix well.
Add Noodles to this and stir well till it is throughly mixed.
Garnish with Red Capsicum and Serve hot with your favourite Sauce.
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